Classic Mole Poblano Sauce
| Yield: | 6 Servings |
| Categories: | Mexican, Spices, Sauces |
| 2 | c | Cups |
| 4 | Dried Pasilla chiles, stems and seeds removed | |
| 4 | Dried red New Mexican chiles, stems and seeds removed | |
| 1 | md | Onion, chopped |
| 2 | Cloves garlic, chopped | |
| 2 | md | Tomatoes, peeled and seeds removed, chopped |
| 2 | tb | Sesame seeds |
| 1/2 | c | Almonds |
| 1/2 | Corn tortilla, torn into pieces | |
| 1/4 | c | Raisins |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground coriander |
| 3 | tb | Shortening or vegetable oil |
| 1 | c | Chicken broth |
| 1 | oz | Bitter chocolate (or more to taste) |
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