Classic New England Clam Chowder
| Yield: | 2 Servings |
| Categories: | Soups |
| 1 | lg | Dozen hard-shell clams |
| 3 | sl | Bacon -or |
| 1 | Cube salt pork; 2-inches | |
| 2 | tb | Butter |
| 1 | md | Onion; diced |
| 1 | Shallot; diced | |
| 1/2 | ts | Dried thyme |
| 3 | lg | Potatoes; peeled, diced |
| Freshly ground black pepper to taste | ||
| 2 | c | Milk |
| Paprika to taste |
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