Classic New York Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 16 | Graham crackers | |
| 1/2 | Stick butter; softened | |
| 1 | tb | Sugar |
| FILLING | ||
| 5 | pk | (8-oz) cream cheese; softened |
| 1 3/4 | c | Sugar |
| 3 | tb | All-purpose flour |
| 1 | ts | Grated lemon peel |
| 1/4 | ts | Salt |
| 1/4 | ts | Vanilla |
| 5 | lg | Eggs |
| 2 | lg | Egg yolks |
| 1/4 | c | Sour cream |
| STRAWBERRY GLAZE | ||
| 2 | pt | Strawberries |
| 1 | c | Water |
| 1/2 | c | Sugar |
| 1 1/2 | tb | Cornstarch |
| 3 | dr | Red food coloring |
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