Classic Pavlova

Yield:	1 Servings
Categories:

4		Egg whites
1/2	ts	Salt
1 1/2	c	Caster sugar
1/2	ts	Vanilla
1	ts	Vinegar
1	tb	Cornflour
1 1/4	c	(300ml) cream; whipped
		Strawberries; sliced
		Kiwi fruit; peeled and thinly sliced
		Passionfruit pulp