Classic Pizza
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | pk | Active dry yeast |
| 1 | ts | Sugar |
| 1 | c | Warm water |
| 2 | tb | Olive oil |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 1 | tb | Cornmeal |
| TOPPING | ||
| 2 | 15 -1/2-ounc cans tomato wedges,; drained and juice reserved | |
| 8 | oz | Mozzarella or Monterey Jack cheese |
| 2 | Garlic cloves,; peeled and chopped | |
| 1 | tb | Dried oregano |
| 1 | tb | Dried thyme |
| Freshly ground black pepper | ||
| 2 | tb | Olive oil |
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