Classic Potato Salad with Mustard Dressing
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | lb | Thick-sliced bacon |
| 1 | lg | Onion; cut in small dice |
| 1/2 | c | Dijon mustard |
| 3 | Cloves garlic; minced | |
| 1/2 | c | Olive oil |
| 1/4 | c | Sherry vinegar |
| 1 | tb | Brown mustard seeds |
| 1 1/2 | lb | Tiny new potatoes; halved |
| 1/4 | c | Capers; drained |
| 1 | sm | Red pepper; cut small triangles |
| Salt and pepper | ||
| 1 | sm | Bunch mustard greens; trimmed |
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