Classic Pumpkin Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | c | Low-fat graham cracker crumbs |
| 1/4 | c | Granulated sugar |
| 3 | tb | Margarine; melted |
| FILLING | ||
| 1 | ct | (16-oz) fat-free cream cheese; softened |
| 1 | c | Brown sugar; packed |
| 1 3/4 | c | Pumpkin |
| 2 | ts | Cornstarch |
| 2 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 4 | Egg whites; whipped | |
| TOPPING | ||
| 2 | c | Fat-free sour cream |
| 1/4 | c | Granulated sugar |
| 2 | ts | Vanilla |
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