Classic Red Salsa
| Yield: | 1 Servings |
| Categories: | Appetizers, Tex-mex, Mexican, Salsas |
| 14 | Whole Roma tomatoes | |
| 4 | Whole Early Girl or Better Boy tomatoes | |
| 1 | tb | Butter |
| 4 | ts | Extra Virgin olive oil |
| 8 | Sprigs Cilantro | |
| 10 | Whole Green spring onions | |
| 1 | lg | Vidalia onion |
| 2 | Whole Limes | |
| 1 | ts | Salt |
| 1 | ts | Chile Powder |
| 1/2 | ts | Black pepper; ground |
| 1/2 | ts | Fennel seeds |
| 1/2 | ts | Cumin; ground |
| 2 | Whole Anaheim chili peppers | |
| 1 | Whole Jalapeno chile pepper | |
| 1 | Whole Red Bell pepper; (sweet) | |
| 1 | Whole Cayenne pepper |
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