Classic Rugelach
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 | pk | Dry yeast |
| 1/4 | c | Lukewarm water |
| 1 | c | Margarine |
| 2 | Eggs | |
| 3 | c | Flour |
| 3 | tb | Sugar |
| FILLING | ||
| 1 | c | Apricot jam |
| 3/4 | c | Cinnamon; mixed with |
| 3/4 | c | Sugar |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 | pk | Dry yeast |
| 1/4 | c | Lukewarm water |
| 1 | c | Margarine |
| 2 | Eggs | |
| 3 | c | Flour |
| 3 | tb | Sugar |
| FILLING | ||
| 1 | c | Apricot jam |
| 3/4 | c | Cinnamon; mixed with |
| 3/4 | c | Sugar |