Classic Salsa

Yield:	8 Servings
Categories:	Sedona, Salsa, Relish, Chutney

2	c	Chopped; peeled tomatoes
1		Celery stalk; diced
1		Onion; diced
1		Green pepper; diced
1 1/2	ts	Salt
1	tb	Vinegar
1	tb	Sugar
1		Green chile; seeded and chopped