Classic Sour Cream Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/8 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Sugar |
| 1/4 | c | Stick margarine; melted, 70% vegetable oil spread |
| 1/2 | c | Fat-free sour cream |
| 1/4 | c | Egg substitute |
| 3/4 | c | Skim milk |
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