Classic Sour Cream Raisin Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| PIE SHELL | ||
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/3 | c | Shortening |
| 3 | tb | Cold milk |
| FILLING | ||
| 1 | 8" unbaked pie shell above | |
| 2 | Large eggs | |
| 1 | c | Dairy sour cream |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1 | c | Raisins |
| 1/2 | c | Dairy sour cream for topping |
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