Classic Spaghetti Primavera (Mf)
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 1/2 | lb | Fresh spaghetti |
| 1 1/2 | c | Broccoli florets |
| 1 | c | Zucchini, 1/2-inch dice |
| 1/2 | c | Thin asparagus, cut into 1 1/2-inch lengths |
| 1/2 | c | Green beans, cut into 1 1/2-inch lengths |
| 1/2 | c | Fresh or frozen peas |
| 2 | tb | Olive oil |
| 1 | c | Sliced mushrooms |
| 2 | ts | Minced garlic |
| 2 | c | Seeded and diced tomatoes, with juices |
| 2 | tb | Minced fresh parsley |
| 2 | tb | Minced fresh basil |
| 1/4 | c | Chicken broth (to 3/4c), if necessary |
| SAUCE | ||
| 3 | tb | Unsalted butter |
| 1/2 | c | Heavy cream |
| 1/2 | c | Freshly grated Parmesan cheese |
| 1/2 | c | Toasted pine nuts |
| Salt and pepper to taste |
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