Classic Spinach Lasagna
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta |
| SAUCE | ||
| 1/2 | oz | Dried porcini mushrooms |
| 2 | tb | Olive oil |
| 2 | oz | Pancetta; chopped (or blanched bacon) |
| 3 | tb | Chopped onion |
| 1/2 | lb | Ground round of beef |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | oz | Chicken livers cleaned and minced |
| 2 | tb | Tomato paste |
| FILLING | ||
| 1 1/2 | lb | Fresh spinach; -=OR=- |
| 2 | pk | -Frozen Spinach |
| Salt | ||
| 1 | c | Ricotta |
| 1 | Egg | |
| Whole nutmeg | ||
| 1 | lb | Freshly made lasagna noodles |
| 1 1/2 | tb | Butter |
| 1 | c | Freshly grated parmigiano |
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