Classic Sticky Buns
| Yield: | 2 Dozen |
| Categories: | Desserts, Breads |
| 1 1/2 | c | Water [lukewarm 110of] |
| FOR THE DOUGH | ||
| 1/4 | c | Brown sugar [may use maple sugar if available] |
| 1 | tb | Active dry yeast |
| 2 | md | Eggs |
| 1/4 | c | Dry milk powder |
| 1/4 | c | (/stick) butter [melted] |
| 1 | c | KA white whole wheat flour |
| 2 | ts | Salt |
| 5 | c | KA all purpose flour [use more or less as desired] |
| FOR THE FILLING | ||
| 1/4 | c | (/stick) butter [melted] |
| 2 | ts | Cinnamon |
| 1/4 | c | Brown sugar [use maple if desired and available] |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped walnuts or pecans |
| FOR THE TOPPING | ||
| 1 | lb | Brown sugar |
| 3/4 | c | Light corn syrup |
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