Classic Swiss Cheese Fondue
| Yield: | 6 Servings |
| Categories: | Cheese |
| 1 | Clove garlic; cut in half | |
| 2 | c | Dry white wine; neuchatel, rhine or chablis |
| 1 | lb | Emmenthaler or gruyere; or a mix; finely cut not grated |
| 3 | tb | Corn starch |
| 3 | tb | Kirsh or brandy |
| Salt | ||
| Black pepper | ||
| 1 | pn | Nutmeg |
| 2 | Loaves crusty french or italian bread (baguettes) |
Advertisement