Classic Swiss Fondue
| Yield: | 4 Servings |
| Categories: |
| 1 | Clove garlic, halved | |
| 8 | fl | Dry white wine |
| 1 | ts | Lemon juice |
| 8 | oz | Grated Gruyere cheese |
| 8 | oz | Grated Emmental cheese |
| 1 | ts | Cornflour |
| 1 | tb | Kirsch |
| Pieces of cubed French bread, to serve |
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| Yield: | 4 Servings |
| Categories: |
| 1 | Clove garlic, halved | |
| 8 | fl | Dry white wine |
| 1 | ts | Lemon juice |
| 8 | oz | Grated Gruyere cheese |
| 8 | oz | Grated Emmental cheese |
| 1 | ts | Cornflour |
| 1 | tb | Kirsch |
| Pieces of cubed French bread, to serve |