Classical Pesto with Fettuccine

Yield: 8 Servings
Categories: Cheese, Italian, Pasta, Spices
2cBasil leaves, fresh, packed
2Garlic cloves, minced
1/2cWalnuts
1 1/4cOlive oil, extra-virgin
1/2cParmesan cheese, grated
1/2cPecorino/Romano, grated
3/4tsSalt
1lbFettuccine, fresh
2tbButter
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