Classical Puff Pastry (Peggy Cullen)
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
| 1 | lb | Unsalted butter; cold |
| 1 1/4 | c | Ice water; (approximately) |
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| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
| 1 | lb | Unsalted butter; cold |
| 1 1/4 | c | Ice water; (approximately) |