Classy Sirloin Skillet Supper
| Yield: | 1 Servings |
| Categories: | Casseroles, Meat |
| Olive oil | ||
| 1/2 | lb | Lean; ground sirloin |
| 4 | Cloves garlic; coarsely chopped | |
| 1 | Portobello mushroom; cut into 1-inch pieces | |
| 8 | Asparagus stalks; cut into 1-inch pieces | |
| 1 | c | Cooked rice |
| 1/4 | ts | Grated lemon zest |
| 1/4 | ts | Minced fresh ginger |
| 1/4 | c | Well-drained; oil-packed sun-dried tomatoes |
| 1 | tb | Soy sauce; (1 to 2) |
| 1/4 | c | Canned low-sodium chicken broth |
| 1/4 | ts | Ground black pepper |
| Salt |
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