Clay Hill Farm Yankee Pot Roast
| Yield: | 8 Servings |
| Categories: | Beef, Main Dishes |
| 6 | lb | Round roast, trimmed -- or |
| Rump roast | ||
| 2 | c | Red wine |
| 2 | c | Tomato juice |
| 1 | lg | Onion -- minced |
| 2 | Carrots -- finely minced | |
| 1 | Clove garlic -- minced | |
| 1/2 | c | Brown sugar |
| 2 | Bay leaves | |
| 1/4 | ts | Nutmeg |
| Salt and pepper -- to taste |
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