Clay Pot Chicken and Vegetables in Herbs And Wine
| Yield: | 6 Servings |
| Categories: | Chicken |
| 10 | Cloves Garlic | |
| 3 | Sprigs Thyme | |
| 3 | Sprigs Rosemary | |
| 1 | Whole Chicken -- 5-6 Pounds | |
| 1 1/2 | c | Dry Red Wine |
| 3 | sl | Bacon -- Diced |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | lb | Red Potatoes -- Small And |
| Halved | ||
| 12 | oz | Baby Carrots -- 2 Cups |
| 8 | oz | Celery Root -- 1 Inch |
| Chunks | ||
| 8 | oz | Boiling Onions -- Small |
| 1 | tb | Margarine -- Melted |
| 8 | oz | Mushrooms -- 2 Cups |
| 1 | tb | Cornstarch |
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