Clay Pot Chicken with Vegetables
| Yield: | 4 Servings |
| Categories: |
| 4 | lb | Frying chicken |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Basil, crushed |
| 4 | lg | Bay leaves |
| 1 | Yellow onion, peeled & sliced | |
| 2 | Celery stalks, sliced | |
| 3 | Carrots, peeled & sliced | |
| 4 | sm | New potatoes, quartered |
| 4 | Whole garlic bulbs, unpeeled | |
| 4 | tb | Vegetable oil, as needed |
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