Clay Pot Shrimp with Bean Thread Noodles Goong Ope Maw Din
| Yield: | 6 Servings |
| Categories: | Seafood, Thai |
| 8 | oz | Bean Thread Noodles |
| 2 | tb | Vegetable Oil |
| 1/4 | c | Cilantro Pesto (See Recipe) |
| 1 | tb | Fresh Ginger, Finely Chopped |
| 1 | lb | Shrimp, Peeled & Deveined |
| 1/3 | c | Coarsely Chopped Green Onion |
| 1/4 | c | Chicken Stock |
| 2 | tb | Fish Sauce (Nam Pla) |
| 1 | tb | Oyster Sauce |
| Chinese Rice Wine Or: | ||
| Dry Sherry | ||
| 1 | ts | Dark Soy Sauce |
| 1 | ts | Asian Sesame Oil |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| Handful Of Cilantro Leaves | ||
| CILANTRO PESTO | ||
| 1 | ts | Whole White Or Black |
| Peppercorns | ||
| 2 | tb | Coarsely Chopped Fresh |
| Cilantro Roots Or Leaves | ||
| And Stems | ||
| 2 | tb | Coarsely Chopped Garlic |
Advertisement