Clear-Simmered Fish #3
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | 2.5-3 pound) fish | |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1 | ts | Salt |
| 1 | Scallion stalk | |
| 1/2 | c | Smoked ham |
| 5 | sl | Fresh ginger root |
| 2 | c | Water |
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| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | 2.5-3 pound) fish | |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1 | ts | Salt |
| 1 | Scallion stalk | |
| 1/2 | c | Smoked ham |
| 5 | sl | Fresh ginger root |
| 2 | c | Water |