Clear Beef Consomme
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | qt | Water |
| 1 1/2 | lb | Beef bones; washed in cold water |
| 2 | Medium-size carrots; peeled | |
| 1 | lg | Onion; halved |
| 1 | Clove garlic | |
| 1 | Stalk celery | |
| Bouquet garni | ||
| 1 | Bay leaf | |
| 3 | Sprigs parsley | |
| 1 | pn | Thyme |
| 1 | ds | Salt |
| 1 | pn | Ground black pepper |
| 1 | c | Dry red wine |
| Croutons | ||
| BOUQUET GARNI | ||
| 2 | Sprigs parsley | |
| 1 | Clove garlic | |
| 1/4 | ts | Thyme |
| 3 | -(up to) | |
| 4 | Black peppercorns | |
| 1 | pn | Marjoram |
| 1/2 | Bay leaf |
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