Clinton Hot Chicken Salad
| Yield: | 12 Servings |
| Categories: | Poultry, Salads |
| 2 | c | Chicken, cooked & cubed |
| 2 | c | Rice, cooked in chicken brot |
| 1 1/4 | c | Mayonnaise |
| 6 | tb | Lemon juice |
| 3/4 | c | Almonds, slivered |
| 1 | c | Cornflakes, crushed |
| 2 | c | Celery, cooked & cubed |
| 2 | cn | Cream of chicken soup |
| Onion, chopped | ||
| 6 | x | Eggs, hard-boiled, chopped |
| 1/4 | c | Butter, melted |
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