Clive Younghusband's Venison Stew
| Yield: | 12 Servings |
| Categories: | Meats, Main Dishes, Soups |
| 4 | lb | Venison (haunch, ham) |
| 3 | c | Cheap red wine |
| 1 1/2 | c | Red or white wine vinegar |
| pn | Ground allspice | |
| 2 | Whole bay leaves | |
| 4 | c | Celery, carrots, leeks, |
| Roughly chopped | ||
| Sugar | ||
| Salt | ||
| 8 | oz | Jar of beef gravy |
| 3/4 | c | Pearl onions, trimmed |
| 3/4 | c | Fresh mushrooms |
| 2 | Cloves, garlic, crushed | |
| 2 | pn | Ground oregano |
| 1 | lb | Salt pork, diced |
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