Cloutie Dumpling with Ginger Cream
| Yield: | 8 Servings |
| Categories: | Desserts |
| THE DUMPLING | ||
| 1 | lb | Self-raising flour |
| 6 | oz | Fresh brown breadcrumbs |
| 4 | oz | Soft brown sugar |
| 1 | ts | Mixed spice |
| A little extra cinnamon | ||
| 5 | oz | Vegetable fat or butter |
| 1 | tb | Black treacle |
| 2 | Apples cored, unpeeled, grated | |
| 1 | Carrot; grated | |
| 8 | oz | Currants |
| 8 | oz | Sultanas |
| 1 | Egg | |
| 1/4 | pt | Milk |
| 1 | 18" sq. clean cotton sheet | |
| GINGER CREAM | ||
| 8 | oz | Crabbe's Green Ginger Wine |
| 3 | Egg yolks | |
| 1/4 | pt | Single cream |
Advertisement