Club Cheesecake with Zwieback Crumb Crust
| Yield: | 10 Servings |
| Categories: | Desserts |
| ZWIEBACK CRUMB CRUST | ||
| 1 | pk | Zwieback (6-oz) |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 1/2 | c | Butter or margarine; melted |
| FILLING | ||
| 1 | c | Sugar |
| 1/4 | c | Whipping cream OR evaporated milk |
| 4 | c | Cottage cheese |
| 1/4 | ts | Salt |
| 4 | Eggs; separated | |
| 1/2 | c | Sifted flour |
| 1 | ts | Vanilla |
| 1 | ts | Grated lemon peel |
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