Club Chicken Casserole
| Yield: | 8 Servings |
| Categories: |
| 2 | c | CHICKEN BROTH; thawed |
| 1 | c | Uncooked long-grain rice |
| 3 | tb | Butter or margarine |
| 3 | tb | All purpose flour |
| 1 1/2 | ts | Salt |
| 1 2/3 | c | Evaporated milk |
| 2 | c | CHICKEN MIX; thawed |
| 1 | pk | (10 oz) frozen chopped broccoli; cooked and drained |
| 4 | oz | Fresh mushrooms; sliced |
| 1/4 | c | Toasted slivered almonds |
| Paprika for garnish |
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