Club Forest Parmesan Black Olive Salad Dressing
| Yield: | 1 Servings |
| Categories: | Salad, Dressings |
| 1 1/2 | ts | Cracked black pepper |
| 1/4 | ts | Lemon pepper |
| 1/4 | ts | Celery salt |
| 1/8 | ts | Salt |
| 1/4 | ts | Hot pepper sauce |
| 1/4 | ts | Worcestershire sauce |
| 1 | pn | Cayenne pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
| 1/8 | c | Red wine vinegar |
| 1 1/2 | ts | Freshly squeezed lemon juice |
| 1/4 | c | Sour cream |
| 1 1/2 | c | Good-quality mayonnaise |
| 2 | tb | Diced black olives |
| 6 | tb | Grated Parmesan cheese |
| 2 | tb | Freshly shredded Parmesan cheese |
| 2 | tb | Buttermilk; (about) |
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