Coarse Salt and Rosemary Focaccia
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 2 | c | Warm water |
| 8 | tb | Olive oil |
| 5 | c | Unbleached flour |
| 1 | tb | Salt |
| 3 | tb | Fresh rosemary leaves, chopped |
| 1 | tb | Coarse salt |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 2 | c | Warm water |
| 8 | tb | Olive oil |
| 5 | c | Unbleached flour |
| 1 | tb | Salt |
| 3 | tb | Fresh rosemary leaves, chopped |
| 1 | tb | Coarse salt |