Cobalt Cafe - Cobalt Soft Tacos with Red Snapper

Yield:	4 Servings
Categories:	Fish, Mexican, Taco

1/4	c	Olive oil
2		Red onions; halved and
		Sliced thin
1	ts	Salt
1 1/2	ts	Pepper
2	ts	Minced fresh thyme
1 1/2	lb	Red snapper; cut into bite-size pieces
1	ts	Minced garlic
2	ts	Lime juice
2	ts	Soy sauce
2	ts	Minced fresh oregano
8		Soft corn tortillas; warmed
3	c	Shredded iceberg lettuce