Cobalt Cafe - Sweet Potato Tamales
| Yield: | 4 To 6 |
| Categories: | Mexican, Tamale, Sweet Potatoes |
| 1 | Sweet potato; baked | |
| 3/4 | lb | MASA HARINA |
| 3/4 | lb | Quick-cooking grits |
| 2 | ts | Baking powder |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 1/2 | Poblano or any other mild green chile, peeled, seeded, and chopped | |
| 1/2 | c | Chopped cilantro |
| 1/2 | lb | Oaxaca or mozzarella cheese; cut into 1/4-inch slices |
| 1 | c | Whole corn kernels |
| 1 | Stick butter | |
| 4 | c | Milk |
| 1 | c | Chopped corn |
| 20 | Dried corn husks (available at Latin food stores) |
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