Cobalt Cafe - Warm Up Salad
| Yield: | 4 Servings |
| Categories: | Salad, Chicken |
| 1 | tb | Olive oil |
| 1 | lb | Boneless chicken breast; cut into bite-size pieces |
| 2 | ts | Minced garlic |
| 1 | c | Corn |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 3 | c | Tortilla strips; deep fried |
| 4 | c | Cooked black beans |
| 3 | c | Shredded iceberg lettuce |
| 2 | c | Diced jicama |
| Chopped coriander forgarnish | ||
| 4 | Tomatoes; cut into wedges | |
| 1/2 | c | Lime Cilantro Vinaigrette (See recipe) |
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