Cobb Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 1/2 | Head iceberg lettuce | |
| 1/2 | Bunch watercress | |
| 1 | Small bunch curly endive | |
| 1/2 | Head romaine | |
| 2 | tb | Minced chives |
| 2 | Medium tomatoes * | |
| 1 | Whole chicken breast ** | |
| 6 | Bacon strips; cooked,diced | |
| 1 | Avocado; peeled and diced | |
| 3 | Hard-cooked eggs; diced | |
| 1/2 | c | Crumbled Roquefort cheese |
| SPECIAL FRENCH DRESSING | ||
| 1/4 | c | Water |
| 1/4 | c | Red wine vinegar |
| 1/4 | ts | Sugar |
| 1 1/2 | ts | Lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Worcestershire sauce |
| 3/4 | ts | Dry mustard |
| 1/2 | Clove garlic; minced | |
| 1/4 | c | Olive oil |
| 3/4 | c | Vegetable oil |
Advertisement