Cobb Salad 2
| Yield: | 6 Servings |
| Categories: | Poultry, Salads |
| 1 | lb | Boneless; skinless chicken breasts |
| 2 | tb | White wine vinegar |
| 1 | tb | Dijon-style mustard |
| 2 | tb | Finely chopped shallots |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Olive oil |
| 2 | tb | Crumbled blue cheese |
| 6 | c | Field greens |
| 2 | lg | Tomatoes; cut in chunks |
| 1 | Avocado; cut in chunks | |
| 3 | sl | Bacon; cooked, crumbled |
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