Cochinita Pibil
| Yield: | 8 Servings |
| Categories: |
| 3/4 | c | Annatto or Achiote paste |
| 10 | Cloves garlic; chopped | |
| 1 1/2 | c | Orange juice |
| 2 | Limes; juiced | |
| 8 | Bay leaves; crumbled | |
| 2 | ts | Cumin seeds |
| 1/2 | ts | Cinnamon |
| 2 | ts | Ground thyme |
| 1 | ts | Dried oregano |
| 1 | ts | Sea salt |
| 2 | ts | Black pepper; freshly ground |
| 4 | lb | Pork butt; cut into 2-inch Chunks |
| 1 | lb | Banana leaves; softened over low Flame, Or Foil |
| 2 | White onions; sliced 1/2 inch Thick | |
| 5 | Roma tomatoes; sliced 1/2 inch Thick | |
| 4 | Anaheim chiles; roasted, peeled and sliced into strips |
Advertisement