Cocido
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | c | Garbanzo beans |
| 3 | tb | Olive oil |
| 1/4 | lb | Bacon; diced |
| 2 | Onions; diced (about 1-1/2 cups) | |
| 1 | lb | Pork; cut into 3/4-inch cubes |
| 1 | tb | Paprika |
| 1 | Whole garlic head | |
| Water | ||
| 2 | Chorizos or other spicy dried sausage (about 1/2 pound); sliced | |
| 1 | Morcilla or blood sausage; sliced; optional | |
| 1/2 | lb | Potatoes; peeled and diced |
| 1 | Green pepper; seeded and chopped | |
| Salt |
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