Cock-A-Leekie Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | 3- to 4-pound chicken; cut into pieces or left whole | |
| 2 1/2 | qt | Water |
| Salt; pepper | ||
| 6 | lg | Leeks |
| 1/4 | c | Steel-cut oats or old-fashioned rolled oats |
| Herb bag (tie following in muslin or cheesecloth bag): | ||
| 1 | Clove | |
| Sprigs of parsley | ||
| Sprigs of thyme | ||
| 6 | Peppercorns |
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