Coco Beer Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| 16 | lg | Shrimp or prawns |
| Flour | ||
| 1 | lb | Grated or flaked coconut |
| Oil for deep frying | ||
| Piquante sauce (see recipe) | ||
| Apricot sauce (see recipe) | ||
| BEER BATTER | ||
| 12 | oz | Beer |
| 1 | c | Water |
| 1 1/2 | c | Flour |
| 1 | Egg | |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 1 | ts | Salt |
| 1 | pn | Garlic powder |
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