Cocoa-Cinnamon-Carrot Torte/kosher
| Yield: | 10 Servings |
| Categories: | Side dishes, Passover, Desserts |
| 1 | c | Walnuts, chopped |
| 4 | md | Carrots, peeled-cut into 2 in |
| 6 | lg | Eggs, separated |
| 1 | c | Sugar |
| 2 | ts | Vanilla extract |
| 1 1/3 | ts | Ground cinnamon |
| 1/4 | c | Unsweetened cocoa powder |
| 1/2 | ts | Salt |
| 3/4 | c | Coconut flakes, toasted |
| 1 | ts | Orange peel, finely grated |
| GLAZE | ||
| 6 | oz | Semisweet chocolate chips |
| 3 | tb | Nondairy margarine |
| 1/4 | c | Light corn syrup |
| 1/2 | ts | Cinnamon |
| Orange slices for garnish, opt |
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