Cocoa-Molassas Bundt Cake
| Yield: | 12 Servings |
| Categories: |
| 1 3/4 | c | Flour |
| 3 | tb | Dutch process cocoa |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Low-fat buttermilk |
| 1 | c | Sugar |
| 1/2 | c | Applesauce |
| 1/2 | c | Molasses |
| 1 | Egg | |
| 2 | tb | Margarine |
| 3 | Egg whites; beaten until stiff |
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