Cocoa-Nut Meringue Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| BOTTOM | ||
| 7 | oz | Flaked coconut; toasted |
| 1/4 | c | Pecans; chopped |
| 3 | tb | Margarine; melted |
| FILLING | ||
| 16 | oz | Cream cheese |
| 1/3 | c | Sugar |
| 3 | tb | Cocoa |
| 2 | tb | Water |
| 1 | ts | Vanilla |
| 3 | Eggs; separated | |
| TOPPING | ||
| 7 | oz | Marshmallow cream |
| 1 | pn | Salt |
| 1/2 | c | Pecans; chopped |
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