Cocoa Bars
| Yield: | 24 Bars |
| Categories: | Cookies |
| CRUST | ||
| 6 | tb | Butter or margarine |
| DIVIDER | -- softened | |
| 3/4 | c | C and H Powdered Sugar |
| 1 | c | All-purpose flour |
| 1 | tb | Milk |
| TOPPING | ||
| 2 | Eggs | |
| 1 | c | C and H Granulated Sugar |
| 1/2 | c | Cocoa |
| 2 | tb | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1/4 | ts | Almond extract (optional) |
| 1 | c | Chopped almonds or pecans |
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