Cocoa Bread

Yield:	6 Servings
Categories:	Breads

5 1/2	c	Flour
1		Cake compressed yeast
		OR 1 cake dry yeast
2	c	Milk, scalded and cooled
1/2	ts	Salt
1/2	c	Cocoa
1/4	c	Shortening
2		Eggs, well beaten
1/2	c	Sugar

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