Cocoa Cake

Yield:	16 Servings
Categories:	Cakes, Desserts, Diabetic

1/2	c	Cocoa
1/2	c	Boiling water
3/4	c	(1 1/2 sticks) margerine @
		Room temperature
		Liquid sugar substitue equal
		To 1/2 cup sugar
2	ts	Vinilla;
3		Large egg whites;@ rm temp;
1/2	ts	Cream of tartar
1/3	c	Sugar
2 1/2	c	Cake flour
1	ts	Baking soda
2	ts	Baking powder
1/4	ts	Salt
1/2	ts	Cinnamon
1	c	Cool water