Cocoa Raspberry Sweethearts
| Yield: | 8 Servings |
| Categories: | Holiday, Desserts |
| 2/3 | c | Flour, all purpose |
| 2/3 | c | Cocoa |
| 1/2 | ts | -Salt |
| 5 | Eggs;separated | |
| 1/2 | ts | Cream of tartar |
| 1 1/2 | c | Sugar; divided |
| 2/3 | c | -Water |
| 1 | ts | Vanilla |
| Icing sugar; confectioner's | ||
| EASY RASPBERRY SAUCE | ||
| 1 | pk | Raspberries, frozen; 425 g. in light syrup |
| 1 | tb | Cornstarch |
| CHOCOLATE SYRUP | ||
| 1 1/4 | c | Sugar, granulated |
| 3/4 | c | Cocoa |
| 1 | c | -Water |
| 1 | ts | Vanilla |
| FOR GARNISH | ||
| Raspberries, fresh | ||
| Mint leaves, fresh |
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