Cocoa Rye Bread
| Yield: | 18 Servings |
| Categories: | Breads |
| 2 | pk | Quick-rising dry yeast |
| 2 1/2 | c | Tepid water (95 degrees) |
| 3 | c | Rye flour plus enough white flour to make up 2 lbs total |
| 3 | tb | Plain cocoa powder |
| Salt; dissolved in: | ||
| 1 | ts | -water |
| 3 | tb | Cornmeal for baking sheets |
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